EAT Food Village: Round Two. Earlier entry: August 21.
Here's more from this Solaris Dutamas food court, starting with Kin Kin Chili Pan Mee. Even though Kin Kin's main outlet on Jalan Tuanku Abdul Rahman is only a 10-minute drive from my office, this was my first taste of its yolk-sloshed, anchovy-fraught noodles. Delectably creamy and savory, but I heeded everyone's advice by not pouring in too much chili.
The cult of claypot recruited us with this Hun Kee Tian Yuan ginger duck rice, a 40-year-old recipe from chef See To Hun. Well worth the calories, featuring a bonanza of steaming-hot, aromatic rice & tender, gravy-enhanced meat.
Sentul's Ah Yap potato flour noodles, fried in the fashion of Hokkien mee. Not as starchy as feared, though not as satisfying as regular Hokkien mee (dude, where's my pork lard?).
Loke Yun Hainanese chicken rice from Ampang. Fair but forgettable; what we really enjoyed was this set's freshly made ginger chili sauce (not in photo), which proved astonishingly addictive for a mere accompaniment.
Lorong Seratus Tahun curry mee. Nothing like the sight of hearty cockles to warm the cockles of our heart (though the curry seemed too oily to finish).
Bukit Mertajam yam rice with stewed pork & egg. Fragrant grains, flavorful protein.
E.A.T. Food Village,
Publika Shopping Gallery,
Solaris Dutamas, Kuala Lumpur.
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