The much anticipated Tokyo Street was recently launched in Pavilion KL and we finally made our way there last weekend. Inspired by Ginza and Shibuya's cityscapes as well the Imperial history Japan has to offer, Tokyo Street offers a mix of traditional townscape and modern scenery, arts, culture, and food trends. Here, you can find shops such as Daiso, The Click Shop, and HABA. There are also various restaurants here, such as Hokkaido Santouka Ramen, Mochi Sweets, Ochado, En Ginza Cafe and Suki-ya, just to name a few.
Tokyo Street on Level 6 of Pavilion KL
Suki-ya was our destination for lunch that afternoon. Known as the "House of Hot Pot", this was one of the more popular restaurants in Tokyo Street along with Hokkaido Santouka Ramen. When we arrived at the restaurant, it was still quite empty but come 12.30pm, the place was packed with diners. Service was excellent despite the restaurant being full house, our tea was replenished without us having to signal any of the waiting staff over and so was our meat. Definitely a satisfying lunch experience.
The restaurant setup is simple, though tables are placed quite close to one another. The ventilation was pretty good and the restaurant was well-aired , so we got to enjoy our lunch in comfort.
This mini guide to enjoying a delicious sukiyaki plus info and tips on how to cook the meat and vegetable proved to be very useful.
The menu itself is pretty straightforward, choose 2 out of 3 types of soup base to enjoy. The choices were shabu-shabu (a light clear savoury konbu broth), sukiyaki (sweetened soy sauce broth) and kimuchi (mildly spicy soup made with authentic Kimchi base, miso and various vegetable base). We went for the sukiyaki and kimuchi soup. There are also some a la carte items such as edamame, tempura, karaage, sashimi and unagi kabayaki but we did not try any since we wanted to concentrate our tummies on the hot pot.
There is a choice of 3 meats here, Australian beef, lamb and farmed chicken. The Australian beef and lamb are cut in paper-thin slices. My advise is to go for the lamb and beef and skip the chicken. The chicken was at best ordinary but frankly, too fatty to enjoy. The lamb was our favorite; both tender and flavoursome.
There are 2 types of dips provided for the shabu-shabu; ponzu (shoyu with vinegar) which is suitable for vegetables and misotare (spicy bean paste sauce) suitable for meats. There is also gomatare (sesame sauce) but this is only available on request. We really liked the misotare sauce, it went really well with the lamb and beef.
Shabu-shabu directly translates to "swish swish", the familiar swishing sound of the thin slice of meat in the broth is where this dish gets its name. We swished and swoshed plate after plate of meat. It was pretty fun, actually!
The menu itself is pretty straightforward, choose 2 out of 3 types of soup base to enjoy. The choices were shabu-shabu (a light clear savoury konbu broth), sukiyaki (sweetened soy sauce broth) and kimuchi (mildly spicy soup made with authentic Kimchi base, miso and various vegetable base). We went for the sukiyaki and kimuchi soup. There are also some a la carte items such as edamame, tempura, karaage, sashimi and unagi kabayaki but we did not try any since we wanted to concentrate our tummies on the hot pot.
There is a choice of 3 meats here, Australian beef, lamb and farmed chicken. The Australian beef and lamb are cut in paper-thin slices. My advise is to go for the lamb and beef and skip the chicken. The chicken was at best ordinary but frankly, too fatty to enjoy. The lamb was our favorite; both tender and flavoursome.
There is also a vegetable bar a.k.a Healthy Bar, which features a wide variety of greens, noodles, mushrooms and tofu. A firm favorite with most diners were the mushrooms; enoki, shitake and oyster mushrooms were available. The vegetables were snapped up quickly everytime they were refilled, but as I mentioned earlier, the service was really good here hence you would hardly see the vegetable bar empty.
Three types of meat to choose from
Healthy Bar
Vegetables galore
Help yourself to as much vegetable as you like!
Boil baby boil!
Chilled Australian beef - yum
Thin slices of lamb - double yum
Farmed chicken - give this a miss
There are 2 types of dips provided for the shabu-shabu; ponzu (shoyu with vinegar) which is suitable for vegetables and misotare (spicy bean paste sauce) suitable for meats. There is also gomatare (sesame sauce) but this is only available on request. We really liked the misotare sauce, it went really well with the lamb and beef.
Spring onions and grated radish is also provided and can be added to create your own dips
Suki-ya uses premium quality pasteurised eggs. The beaten raw egg is great as a dipping sauce for sukiyaki. Dipping freshly cooked meat into the raw egg was absolutely heavenly.
Just beat it... beat it...
On your mark, ready, set... GO...!
Shabu-shabu directly translates to "swish swish", the familiar swishing sound of the thin slice of meat in the broth is where this dish gets its name. We swished and swoshed plate after plate of meat. It was pretty fun, actually!
The lamb and beef cooked in a matter of seconds.
Once the meat is cooked, dip it in the raw egg. Pure indulgence.
And when you're all done with your meat and vegetables, add udon or rice to remaining stock and enjoy the rich flavour of the broth. Incredibly flavoursome.
On top of the free flow meat and vegetables, you also get free flow ice cream to end the meal. How awesome is that. Vanilla, chocolate or a mixture - take your pick and go wild!
Verdict: Good value for money. Do walk in with an empty stomach and eat to your heart's content. I did. :D
And the price of the buffet? RM29.80++ for lunch (100 min) and RM39.80++ for dinner (120 min). Children under 5 eat for free. Very reasonably priced, no wonder this place is packed! We left 10mins before our 100 mins was up so I am not sure how this system is policed.
Long queue outside the restaurant at 1pm
Verdict: Good value for money. Do walk in with an empty stomach and eat to your heart's content. I did. :D
Full set of photos available to view here.
Opening times: 11.30am - 5.00pm (Lunch); 5.00pm -! 10.00pm (Dinner)
Service: Excellent.
Price: RM29.80++ for lunch and RM39.80++ for dinner. Children pay 50% of the adult price. Children under 5 eat for free.
Location: Suki-Ya, Lot 6.24.04, Level 6, Pavilion KL Shopping Centre, 168 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
Tel: 03-2141 4272
Join their Facebook page here.
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