The restaurant sure does look historical with the furniture looking old and tired including their friendly wait staff who looked like they've been with the restaurant since the early 50's.
Pickles, Bread and Bacon Bits
Like many other Montreal Steakhouses we were served some Pickles and Bread. We were also given Bacon Bits which we used as a topping to the really soft and buttery bread.
Salad
The Garlic Dressing was really good on the Salad. It gave it a nice flavor and went really well with the Anchovies and Home Made Croutons.
Palate Cleanser: Lime Sorbet
Giby's Cut Bone-in Rib Eye
One of the best Steaks I've ever had. The Mustard Seed Crust was crispy and the steak had the right amount of Fat and Meat. It was juicy, flavorful, tender and big!
Crepe Jubilee
Basically it's an Ice Cream Filled Crepe. The Crepe was little hard because it was chilled together with the Ice Cream. I found the dessert a little too sweet for but I did enjoy the Cherry and Blueberry Compote which was a little sour to offset the sweetness of the Ice Cream Crepe.
Vanilla Creme Brulee
This was delicious. The Creme Brulee had a really nice eggy texture which I thoroughly enjoyed.
Gibby's Mint Chocolate
We ended our meal with Gibby's Mint Chocolate. I loved the bitterness of the Dark Chocolate.
Overa! ll I wou ld definitely recommend Gibby's to any Rib-Eye lover. It is definitely very expensive but Gibby's Bone-in Rib-Eye is one of the best I've ever had. Not to mention they also serve a very good Creme Brulee!
Food: 4.5/5
Ambiance: 3.5/5
Service: 4.5/5
Price: $$$$$ (Approximately USD $100 per person)
Contact Information
Address: 298 Place d'Youville, Montreal, QC H2Y 2B6, Canada
Tel: +1 514-282-1837
Web: www.gibbys.com
Map:
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