Here, Pantai Seafood Restaurant at Kampung Sungai Kayu Ara, crowded although it was a weekday, perhaps everybody want to have the last celebration before CNY ended in a few days time?
We, took the recommendation from the waiter, ordered a few of the most popular dishes here.
Crispy Pork Trotter (RM 38.00)
A renowned dish that can't miss when dining here. Crackly crispy skin with tender meat underneath.
Clam in Superior Soup (RM 23.00)
Kailan in 2 Ways (RM 18.00)
Thinly shredded kailan leaves deep fried + pan fried kailan stalks with garlic.
Otak-otak Tofu (RM2.20 / pcs)
Ingenious idea of combine both tofu & otak-otak then deep fried. The robust flavors of otak-otak enhance the bland tofu very well :)
!
Drunken Prawns (Seasonal Price)
Fresh & bouncy prawns lapped up with mouth-watering Chinese wine soup. A great tummy warmer indeed!
Last but no least, Tong Yun (rice dumpling) to end our meal :)
(RM 6.00)
Rice dumpling with black sesame filling coated with crushed peanuts...yummy ^_^
Rice Dumpling in Red Bean Soup (RM 6.00)
Rice Dumpling in Soya Bean (RM 6.00)
Rice Dumpling in Ginger Soup (RM 6.00)
Warning: This was very GINGERY!!! But good to cure my flu, hehe ^_*
Pantai Seafood RestaurantLot 13575, Jalan Cempaka PJU 6A
Kg. Sg. Kayu Ara
47400 Petaling Jaya, Selangor.
Tel: 03-77255099/1099
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