Zing @ Grand Millennium Hotel

Ladies & gentlemen, another hype is going to happen in town!!! After the successful deal of great discount of buffet at The Mill, Grand Millennium Hotel will launch another great deal that I believe will create a rave immensely! This time Zing, the Chinese restaurant which served authentic Cantonese cuisine be a part of it.

Thanks for the invitation from Amanda Teng, Marketing Assistant Manager of Grand Millennium Hotel, I have opportunity to sample some of the signature dishes of Master Chef Leong Weng Heng.

The interior



Captivating pieces of Chinese decor.


Cozy dining area with cream colour furniture & decorated with touch of traditional elements.


One of the private room


An open kitchen in front of our dining area.


We all enjoy watching Chef Leong preparing our food that night :P


Nice table setting


Fresh ingredients


Food presentation of our 1st dish.


Food ready to be served!!


Very humble & approachable Chef Leong with over 25 years experience.


Four Hot Appetizers
Just like typical Chinese set course meal, our dinner kick started with this Four Hot Appetizers which comprise four types of mouth-watering items.


Stir Fried Squid with X.O. Sauce
Oh, I love this very much~~ The flavorful X.O. sauce with bites of dried scallop complement the quite tasteless squid.


Stir Fried Kong Pao Diced Chicken
The slightly spicy sauce definitely whet my appetite, I wish I have a bowl of rice now :P


Salad Wanton
Big & bouncy prawns encasing in this lovely dumpling~~ Yummy~


Deep Fried Soft Shell Crab
Crispy battered softy shell crab with soft inner which was not oily at all!


Roasted Meat Platter
Our next dish was Roasted Meat Platter which consisted of Roast Duck, Barbeque Pork (Char Siew) & Roast Pork Belly (Siew Yoke)


Barbeque Pork (Char Siew)
Gleaming in a deep mahogany colour with a thick sweet caramelized sauce. A bit grumbling here, I got a very lean meat which was quite rough in texture perhaps the half lean half fat will taste better.


Roast Pork Belly (Siew Yoke)
This was mere generic but the crispy skin definitely something ! commenda ble~~


Roast Duck
The meat was succulent with delectable crispy skin.


Stewed Soon Hock Fish with Bean Puff and Whole Garlic
Sizable & flaky fish fillet served with thick sweet sauce with hint of garlicky taste. The Bean Puff underneath absorbed all the flavors from the sauce, so tantalizing~


Braised Homemade Bean Curd with Stir Fried Scallop and Garden Greens
The Seared fresh huge scallop simply out of the world delicious stuff, one pieces definitely not enough for me!


Stir Fried Egg Noodles with Shredded Honey Barbecue Pork and Soy Sauce




Sweetened Potato Soup with Glutinous Rice Dumpling
The gingerly soup warm my tummy immediately & not to mentioned my favorite glutinous rice dumpling with black sesame filling~~ A sweet conclusion to the wondrous ! culinary creations of Master Chef Leong Weng Heng.

Wonder what's the great deal about?
*Drum rolling*

Groupon Malaysia presented you :-

RM 39.00 nett / pax for 6 courses fine dining Chinese dinner worth RM102.08 from Zing at the Grand Millennium Hotel, Kuala Lumpur.
** Free 3 hours parking
** Children aged 6 and below dine for free

Terms & conditions applied, more details please refer to Groupon Malaysia.

Zing

Grand Millennium Kuala Lumpur
160, Jalan Bukit Bintang
55100 Kuala Lumpur.

Tel: 03-2117 4180