Easy Chinese Recipes Cookbook

May 3rd, 2011 | Announcements, Cookbook | 10 CommentsI am extremely thrilled to announce that my first cookbook Easy Chinese Recipes is about to hit the bookshelves of Asia Pacific starting June and will release in North America (US and Canada) on Sept 10, 2011! The cookbook will be available worldwide and on major online book stores.Its been a long journey from the moment I signed the book deal, two years ago precisely. It was a lot of hard work and dedication as I cooked, styled, photographed, and wrote the entire cookbook while I was pregnant. The good news is that the moment that we all have been waiting for is almost here!The book is a compilation of 80+ popular Chinese recipes, including family favorites from dim sum & dumplings to rice & noodles. Every recipe is graced with a color photo and many of them have step-by-step picture guide. Most importantly, all recipes are super easy, authentic, and deliver amazingly delicious results. Easy Chinese Recipes is a cookbook that you want to have in your kitchenits filled with everyday recipes that you can refer to on a daily basis.Here are some early praises for the cookbook:What a gorgeous, heartfelt, fun, and inspiring book! From pot stickers, roast pork, steamed fish, original chow mein, and much more, Bee Yinn Low demystifies one of the worlds greatest cuisines through this amazing trove of utterly authentic yet accessible recipes. If you love Chinese food, you mustand I mean mustown this book. Harris Salat, food writer and coauthor of The Japanese GrillEasy Chinese Recipes is a clear guide to help you cook Chinese for your family and friends. Bee Yinn Low is a multi-talented writer and cook, and her easy to follow recipes along with her own beautiful photography makes this a book you will re! ach for over and over again. Robert Danhi, author & photographer of Southeast Asian FlavorsThis book gushes with Bee Yinn Lows enthusiasm for pursuing and preparing tasty Chinese food. Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian DumplingsIm extremely thrilled that youre holding this cookbook, because that means youll be discovering the secrets to authentic Chinese home cooking. Jaden Hair, TV chef, food blogger, and author of The Steamy Kitchen CookbookBelow is the release schedule of Easy Chinese Recipes so please mark it on your calendar or you can simply pre-order the book now. I will continue to update this page to keep you posted on the FINAL release date in each country and the book shops that carry the book. If your country is not on the list, please leave me a comment and I will get the answer for you.Cookbook Release ScheduleJune 2011
Malaysia and SingaporeJuly 2011
Philippines, Thailand, Indo-China, China, Hong Kong, Taiwan, Korea and BruneiAugust 2011
India, Sri Lanka and New ZealandSeptember 2011
United States and CanadaOctober/November 2011
AustraliaIf you are a fan of Rasa Malaysia or a recipe tester, please spread the news to your friends and family as I strongly believe in good word-of-mouth. If you use social media, feel free to share it on your Facebook and Twitter. Last but not least, do remember to pick up a copy of the cookbook when its out.Thank you so very much for your continued support!