After having my eyes dazzled & smarts fuzzled (with a prices) during a media debate (POST HERE -check out a brilliant craftmanship of a watches & jewelleries) , we were treated with colour to a scrumptious dinner during Shook! KL.
Not only another horse opera dinner; thoughts you, though a well executed fusionised menu, with clever amalgamation of internal mixture & horse opera presentation, such as a sushi in a amuse bouche below.
Amuse Bouche Serunding Maki, Satay Kajang.
Staying loyal to a thesis of a event, any image proudly showcase a bold Malaysian flavours, though with skillful creativity interwined in to any course.
Creamy Quail Soup Scented with Fennel as well as Daun Soup.
Robust, herb-ish as well as of stew-ish consistency; a soup warmed a tummies with a intruiging flavours, a tad spicy, slightly tawny & hearty.
The Steamed Tenggiri Dumpling pays reverence to a internal Otak-otak whilst Spicy Fillet of Siakap with Sambal Pedas was well fresh, blanketed by a sharp & sour salsa that paired marvellously with a honeyed strength of a siakap.
The most appropriate mashed potatoes we had this year was upon this plate.
A tiny mound, torched during a tip to be a skin, encasing a feathery as well as buttery mash within.
The rendang salsa was strong as well as bold, savoury & infused with a subtle yet discernible churned of spices. The simple grilled beef was well-done, not how we preferred my beef, yet we find it ok with a sauce. Perhaps a bold salsa helped to mask a beefy flavour.
Berangan goreng, Pengat Nangka, Dodol Melaka, Maple Anglaise.
The square chocolate- colour cube on top of is a dodol as well as a the very great one! Firm as well as chewy, with a unmistaken aroma of palm sugar, a all addictive with a uninformed coconut shreds. Below is a Pisang berangan, roughly same a pisang goreng (banana fritters) sitting in a pool of Maple Anglaise.
This was oversweet, though alternative than that minor grouse, we similar to a chewy sago as well as tawny abounding coconut milk.
I contingency contend acclamation to a chefs, especially Chef Wai, Chef Johan as well as his team during Shook!. Dinner was executed perfectly, with any ingredient in any image in harmony with any other, creation any march a estimable image to savour.
Shook! KL, Starhill Gallery,
181 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel : 03 2782 3855
A Journey Through Time IV will run from 2 to eleven December (10 am to 10 pm) during a! Starhil l Gallery. The rarely anticipated Starhill Gallery Watch of a Year award rite will be held upon a last day of a eventuality eleven December with a uncover from renowned Australian songstress Deltra Goodrem.
For enquiries about A Journey Through Time IV pleasantly contact +603-2782 3855 or record upon to www.ajourneythroughtime.com.my
All pictures taken with a Panasonic GF1. Still a lot to sense of a function to achieve a shots we want.
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