The grill itself isn't really big, as good as a place fills up really quickly. There is no menu here; you possibly order formed upon a captain's recommendation or take your collect from a numerous cinema of meals intoxicated over a restaurant's wall. It's not an easy task as a lot of a meals look really appetizing! The following meals were tried over several visits to a restaurant.
If you was to choose my favorite plate from this restaurant, this has to be it. The Deep Fried Squid with Salted Egg is superb. The pickled egg beat was light, perfumed as good as frail without being oily. Utterly delicious! In fact, I'm longing for a little as you write this post.
I'm not a huge fan of pig's intestines so you usually had a few bites of a Stir Fry Pig Intestine's with Dried Shrimp as good as Cili Padi. It had a great chewy texture, as good as a dried shrimp flavoured it intensely well. The Unc desired it.
The House Special Tofu with Loufah Gourd (seng kwa tofu) is a must-order for us everytime you dine here. The tofu is silky smooth, as good as a gravy is glorious to go with rice.
As for greens, a Stir Fried Kai Lan was tasty as good as had a great crunchy texture.
On a initial revisit here, you enjoyed all a meals you systematic as good as accomplished them in no time. We found ourselves longing for more, so you systematic a DongPo Pork. The DongPo Pork here is flattering decent, nonetheless it is usually ranked second after my favorite during Loon Sing, Nilai.
The pig was proposal as good as good flavoured. It had which great melt-in-your-mouth covering of fat. However, upon another ocassion which you systematic this, you did find a gravy to be somewhat overseasoned as good as as a result saltier than usual.
The Salt Baked LaLa (clams) is a single of a specialty meals here. On a initial visit, you were unhappy when a captain informed us which there was no lala accessible which day. you guess they would usually offer this when they get uninformed lalas. Since it was a single of a many talked about meals upon a blogosphere for Sim Hap Ke, you was awaiting to be blown divided by a taste of this dish. The lalas were uninformed as good as luscious as good as a essence went good with rice. It was great though not spectacular.
The Three Flavour Ribs was a rsther than singular tasting dish; sweet, sour as good as savoury owing to a cili padi! , curry leaf, butter as good as lemon used. The ribs were utterly meaty as good as tender. This is a plate which has to be eaten really quickly as a sauce becomes starchy after being left for a while.
My mum's favorite vegetable plate here is a Sei Tai Tin Wong (Four Heavenly Kings) which consists of french beans, four angled bean, petai as good as ladyfingers. The vegetables have been stir fried with XO sauce as good as sharp shrimp paste. Very perfumed as good as crunchy!
The Braised Pork Belly with Yam Slices was flattering good. The pig swell with a rootless fat was a delight to eat.
Verdict: What you similar to many about this place is which a food is always good flavoured as good as easily portioned. There have been still many meals here which you have yet to try, such as a 1 tub chicken though you would have to turn up some-more diners to join us as a portion is huge!
Opening times: 10.30am to 3.00pm; 5.30pm to 10.00pm. Closed upon Thursday.
Service: Good.
Price: No itemized billing. Expect to pay RM20 per person.
Location: Restoran Sim Hap Ke, 26, Jalan Waras 1, Taman Connaught, 56000 Cheras, Kuala Lumpur, Malaysia.
Tel: 012-398 5688 / 012-319 3381
GPS Coordinates: 3.082837, 101.737368
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