Seremban Hakka Mee

One of my a a single preferred food from Seremban is Hakka mee. Hakka mee is a Chinese noodle plate whereby prosaic yellow noodles is surfaced with minced pork, open onions as well as a transparent pig gravy. In Seremban, there have been dual places where we can get a authentic Hakka mee; a single is conflicting a Yellow Bus Stand during a back of Maybank as well as a alternative in Pasar Besar Seremban (wet market). Hakka mee might look identical to a really simple dish, though it tastes absolutely delicious! The prosaic noodles here have been homemade as well as have a poetic springy hardness to it.


Simply irresistable noodles..


Just a alternative day, we was chatting to The Unc on MSN when he spoken that he was in progress Hakka mee for lunch. Before long, we was craving for some. So, we (mum as well as I) decided to recreate this plate during home. We used a Cintan non-fried extended noodles that have a identical hardness as well as outlook to a a single from a Seremban outlets. we have to say, a minced pig tasted awesome. It was bursting with flavour as well as so fragrant! For variation, we can also supplement a little finely diced shitake mushrooms for extra texture.


Mum's version of Hakka mee

The real McCoy, Tow Kee Hakka Mee (tapau from Pasar Besar Seremban stall)

Hakka mee
Preparation time: 10 minutesCooking time: 10 - 15 minutesServes 3

Ingredients220g non-fried extended noodles400g pig mince2 stalks open onion, finely chopped1 clove garlic, finely chopped2-3 tbsp soy sauce, to taste3 tbsp unfeeling oilShitake mushrooms (optional)

1. Heat a oil in a frying vesse! l on a m edium heat. Add a garlic as well as grill for 2-3 mins until golden brown. Add a pig mince as well as concede to simmer for 5 minutes, or until entirely cooked. Season with soy sauce as well as remove from heat.
2. In a separate pot, move water to boil. Add a noodles, as well as cook for 3-4 minutes, until noodles have been "firm to a bite". Drain well as well as order a noodles in between 3 bowls.
3. Top a noodles with minced pig as well as drizzle with a little of a oil that have been released during cooking. Garnish with a little open onions.

4. Hakka mee is most appropriate eaten with pickled immature chillies or jalapenos. Both were unavailable, so we served ours with a little red chillies instead.

Top a noodles with as much minced pig as well as open onions as we identical to

Give it a great brew as well as puncture in!




Here's a residence of a dual famous Seremban Hakka mee stalls for those wishing to try a real McCoy:
Tow Kee Hakka Noodles, 94 Jalan Kapitan Tam Yeong, 70000 Seremban, Negeri Sembilan. (behind Maybank)Tel: 06-761 6638Opening times: 12pm to 5pm daily. Days off not fixed. GPS Coordinates: 2.729863, 101.938276

Tow Kee Hakka Noodles, Stall No. 810, Pasar Besar Seremban, Jalan Pasar, 70000 Seremban, Negeri Sembilan.Opening times: See their Facebook page.GPS Coordinates: 2.729633, 101.93679
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