Oatmeal Muffins with Raisins, Dates, and Walnuts

Please welcome Garrett McCord as he shares his a one preferred oatmeal muffin recipe. ~EliseWhen we was a kid my dad made my brothers as well as me breakfast each morning. We mostly didn't get to see him most given he came home late at night, so mornings were regularly boy fastening times in a house (probably most to a service of my mother who could nap in as well as get ready for work but being bothered). When it got cold out he would start making us piping prohibited bowls of oatmeal. He would chuck in walnuts, raisins, as well as dates if you had them in a pantry. Next, he would pour a bit of milk over it as well as complete a dish with a dusting of brownish-red sugarine as well as cinnamon which he kept pre-mixed in a can.Now an adult, we still do a same credentials once a air begins to get brisk, as well as we start eating oatmeal each morning. These days, though, we switch it up a bit. Usually, we go with pepitas as well as dusty papaya. Other times hazelnuts, almonds, as well as dusty pineapple. However, infrequently we abstain normal oatmeal all together as well as hope for my dad's classical fruit-n-nut combo in to oatmeal muffin form. A credentials which creates for a good shift each right away as well as again.These muffins have been a perfect breakfast bread for any morning. They're best served right out of a oven when they're still prohibited as well as will melt as well as soak up any butter you widespread on.

Oatmeal Muffins with Raisins, Dates, as well as Walnuts Recipe

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Feel giveaway to switch out a walnuts for pecans, a raisins for cranberries or candied ginger, as well as so on.

Ingredients

• 1 crater of rolled oats
• 1 crater of all-purpose flour
• 1/2 crater brownish-red sugar, packed
• 1/2 teaspoon of sa! lt
< li>1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of cinnamon
• 1/4 crater of finely chopped walnuts, toasted
• 1/3 crater of raisins
• 1/3 crater of chopped dates
• 1 stick of butter, melted as well as cooled
• 1 crater of buttermilk
• 1/2 teaspoon vanilla extract
• 1 vast egg, beaten

Method

1 Preheat a oven to 400F as well as douse a twelve-slot muffin tin or line a slots with paper baking cups.2 Mix together a rolled oats, flour, brownish-red sugar, salt, baking soda, baking powder, walnuts, dates, as well as raisins. In a apart play brew together a buttermilk, egg, vanilla extract, as well as butter. 3 Pour a soppy mixture in to a dry mixture as well as stir together. Be certain not to over-stir as which will cause a muffins to rise as well many gluten bonds. It should be thick as well as gloppy. About 10 seconds of stirring should do; only enough to barely move a mixture together. Scoop in to prepared muffin tray as well as bake for twenty mins or until a toothpick comes out clean. Cool in a tray for a notation or two before transferring to a wire shelve to cold completely.

Makes twelve muffins

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