Rebeccas Table for Four Part 1: Wine Actually, 100 wines 100 moments

Shaun Lee, of Wine Actually got me during we am the strong believer in selling with the small bit of love, people and amicable media, & this debate is substantially usually the direct phenomenon of that when we opened & review his email final month. A organisation believer of the same principle, we was immediately supportive, & though we had to shelve my smarts for the way to share this wine, since we generally equivocate alcohol.

But we can go through ethanol in food; as well as desserts so this supposing the perfect event to launch the monthly cookout thought that myself & cook-aholic friend Kevin has been deliberating for months, though never got down to it.

Ill let the video discuss it the story, it pretty sums up the whole evening.

White wine: sponsored by WineActually.com.
Sometimes chef: Kevin Tan.

Lucky diners: Rebecca Saw, Tian Chad, Keith Chong.

Honestly the video is pretty bad. Well, we did the best we could. Do watch it in expanded form (click the bottom reduce right icon). It helps a lot.

Some pictures to save the day:

Tofu steamed with white wine

which was the Amuse Bouche.

The Butternut Pumpkin Risotto with white wine.

Pork tenderloin somewhat season upon the outside with pepper & herbs.

Which turned out beautifully pink & wet inside.

It was porky-licious with the caramelized onions & sauteed Dutch baby symbol mushrooms.

Slicing the pig tenderloin..

Dinner is served

Nom noms!

Table for Four.

Sangria for dessert:

Concept: (as supposing by Kevin)
g-RAPE-d tofu: Something that can showcase the endless make use of of grapes, whilst progressing the balance of flavors. Tofu can absorb any flavor, that functions well with the mixed grapes- based liquids of the dish.

Pumpkin risotto: Standa! rd risot to recipes have white booze as one of the ingredients, that was perfect to soak up the white booze into. The preference of pumpkin risotto additionally shows course from some-more grape (amuse bouche that used grapes juice & wine) to reduction grape (only booze in this dish) whilst progressing the profile of using the lot of furnish in the dish. Furthermore, the chicken stock that is generally personal as white stock gives the plate the hearty flavour, though not to overpower the white wine.

Pan-roasted Pork Loin: A white meat protein plate with some-more worldly flavors completed using the light herb crust, and the fungus ragout as the sauce. Kept the taste additive light as not to clash with the white wine, though rsther than to span with the dish.

It was the fun cooking . We hope to do this each month! Any suggestions for the subsequent Table for Four?

Note:

This is not the paid advertorial.
Objective is to assistance get the word out upon WineActually & to humour the friend.
All losses for the cooking is covered by Rebecca Saw except the bottle of white that was complimentary from WineActually.

PS: If we instruct to stick upon the subsequent Rebeccas Table for Four, dump me the comment & we might usually select we to stick upon us. This small plan is for fun & is based upon both Kevin & my availability.