I cooked: Bak kut teh (Chinese Pork Ribs Herbal Soup)

Bak kut teh literally definition "Meat Bone Tea", is a Chinese soup made of churned herb as well as artificial flavouring as well as opposite pig cuts. There have been countless forms of bak kut teh, however a a one preferred sort is a transparent soup sort with pig ribs. Dong quai (Chinese Angelica root or Angelica sinensis) is infrequently combined to create a stronger flavoured soup.

For those who would similar to to prepare your own bak kut teh during home though do not know what artificial flavouring as well as artificial flavouring to purchase to put in to a soup, then try a Eu Yan Sang Bak Kut Teh sachets. A multiple of Chinese normal artificial flavouring as well as artificial flavouring have been grounded in to an aromatic mix for your convenience. I have been regulating this product for a final 7-8 years as well as everytime, we have been rewarded with a delicious as well as aromatic soup. Pork ribs is a glorious cut of beef to make make make use of of of as it is lean as well as healthy, as well as after 2 hours of boiling, a beef falls off a skeleton simply as well as is intensely flavourful.
Rejuvenating herbal soup

Convenient EYS sachets for in progress bak kut teh during home

Bak Kut Teh (Pork Ribs Herbal Soup)Preparation time: less than 5 minutesCooking time: 2 1/2 to 3 hoursServes 4

Ingredients1 sachet of Eu Yan Sang Bak Kut Teh churned artificial flavouring as well as spices1kg - 1.2kg pig ribs, washed (You might make make make use of of of alternative pig cuts as desired)1 whole garlic15-20 shitake mushrooms, soaked5-6 slices of dong quai (optional)6-7 rice bowls of waterSoy salsa! or salt , to taste
1. Bring a H2O to bring to boil in a large pot. Add a Bak Kut Teh sachet, garlic as well as dong quai slices.

2. Add a pig ribs as well as cook upon low feverishness for 2 hours.
3. The shitake mushrooms should be combined 1 hour after a addition of a pig ribs. This is to ensure it soaks up a flavours as well as integrity from a soup.
4. Add soy salsa or salt to taste as well as cook for an additional thirty minutes upon medium heat.

5. Serve with boiled rice, stir fried unfeeling of your choice as well as a chilli/minced garlic dip.

A organisation favourite in a household

Available during all Eu Yan Sang outlets. Each box contains 12 sachets.

Note: If we prefer your soup with an even stronger flavour, then make make make use of of of 2 sachets of a churned artificial flavouring as well as spices.