Poached Pear with Creme Chantilly and Chocolate Sauce by Sue

hi all,

This is a AB entry post by a friend in FB. She doesnt have a blog, so I am reposting her recipe here before I do the round up on 8th Oct 2012.

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Name :SueCheah

Dish Name : Poached Pear with Creme Chantilly and Chocolate Sauce

Recipe from book: Hot and Cold Dessert

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Poached Pear with Creme Chantilly and Chocolate Sauce by Sue

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Author: Sue Cheah

Recipe type: Dessert

Serves: 1

Ingredients

Poached Pear

• 300ml Red Wine
• 400ml Water
• 250g Cast! er Sugar
• 1 slice Lemon
• 1 Star Anise
• 1 Cinammon Stick
• 1 Vanilla Beans
• 1 Pear

Chocolate Sauce

• 25g Milk
• 10g Caster Sugar
• 60g Dark Chocolate
• 42g Cream

Creme Chantilly

• 70g Cream
• 10g Caster Sugar
• 1 drop Vanilla Extract

Instructions

Poached Pears

Peel the pear skin and trim the core. Combine all ingredient and bring to boil.

Cover with cartouche and lower the heat and cook till pear is tender.

Remove cook pear from pot and set aside.

Reduce syrup by boiling it till thick and use as sauce.

Serve with chocolate sauce n creme.

Chocolate Sauce

Put milk, cream and caster sugar in a pot and bring to boil.

Place chocolate in a bowl.

Pour hot liquid into chocolate and stir till melt. Serve

Creme Chantilly

In a big bowl, put in all the ingredient and whisk till stiff peak.

Serve

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