Grilled Chicken Cartilage
The chicken had a nice crust and was really tender. What I really loved was the soft bones that were sandwiched in between the Chicken.
Grilled Mackerel
The Mackeral was grilled just right leaving the skin crisp and the meat still moist. It was also salted nicely.
Akasaka Tei Salad
One of my favorite salads anywhere. This is because of it's garlicky dressing that goes really well with the greens and also fried anchovies.
Pork Neck
One of my favorite BBQ Pork Cut. I enjoy the neck for its flavor and also texture.
Pork Shoulder Loin
The Pork Shoulder had a little too much fat for my liking.
Salmon Sashimi
The Sashimi served here is actually ala Carte quality. The slices are cut thick and tasted fresh
Assorted Meat Platter
The platter consisted of Pork Neck, Shoulder Loin, Lamb Rack and Beef. The Beef as you can see was very well marbled.
Ox-Tongue
A favorite of mine. The Ox-Tongue is cut thick which gave it a nice texture after being grilled.
Baked Scallop
This was so-so. The scallop was overcooked.
Lamb Rack
The Lamb Rack slices were a litte too thin. It should have been cut thicker.
Prawn Tempura Maki
The roll was not bad. The rice however was a little too hard.
Food: 4/5
Service: 3/5
Ambiance: 3.5/5
Price: $$$ (Approximately USD $35 per person)
Contact Information
Address: 3F, 1918 Gonghexin Rd, near Daning Rd, Zhabei district
Tel: N/A
Map:
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