Soft rice developed with the elderly in mind. Stock photo
The new strain was developed by the Miaoli District Agricultural Research and Extension Station in central Taiwan after a decade-long process and was expected to hit the market next year, they said.
Weve developed the rice with the elderly consumers in mind to make the rice taste very soft and a little sweet. It also gives a stable yield and can be stored for a long time, said researcher Chang Su-jeing.
People aged 65 and over account for 10.7 per cent of Taiwans 23 million population, the latest census showed, above the 7.0 per cent level at which a society is defined as ageing by the World Health Organization. AFP/Relaxnews
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