Seafood Fried Rice

Seafood Fried Rice

I got this idea when I was browsinginside the Isetan Supermarket

in KLCCwith my daughter. Firstly, we went

there to purchase some books from Kinokuniya Bookstore.

Saw this lovely pre-packed seafood consists of prawns,

clams and squids. I just need to wash it. Such an easy job...

no need to peel and cut. Once in a while we need to

pamper ourselves. Hehehe.

I need to apologise for not writing down the weight of

all these ingredients because this is just an agak-agak (estimation) only.

Don't be scared if you want to agak-agak (estimate) because

to me, it is not the end of the world! Good news is that we don't

need to use so much of our brain cells to weigh and weigh and

write down.

Three bowls of cooked rice (preferably over night).

4 eggs.

Some prawns, squids and clams.

Beat eggs with dash of pepper, ! soya sau ce and salt.

Marinate the seafood with dash of pepper and salt.

Beaten eggs.

Heat up the wok with cooking oil.

Pour in all the seafood and quickly stir fry and then pour in

1/2 tablespoons of cooking rice wine.

Dish out and putat one side.

Heat up the wok with cooking oil and 1/2 teaspoon of salt.

(Please click here if you wanted to know why I am doing this way)

Pour in the cooked rice and stir for a few times.

Make a hole in the middle.

Pour in the beaten eggs.

And stir fry until well combined or until the rice has the popping

sound.

Then p our in all the cooked seafood.