One of the things I wanted to do for QUITOKEETO was include a short list of recipes. Little recipes related to products in the shop, highlighting how I actually use them in my own kitchen. Somehow, in the flurry of the past week of box building, label printing, and tape tangling, I forgot to post one of my favorites - a rose petal granola. So, I thought I'd share it here. It's a variation on the granola in Super Natural Every Day, made with rose petals, walnuts, currants, and black pepper.
I make this granola with these rose petals or(!) with rose petals I leave to dry completely in a sunny spot on a parchment-lined baking sheet. It takes just a day or two. But If you go this route, be sure to make them from unsprayed roses or rose petals. And keep in mind, it's fun to mix up the color of the petals and that sort of thing.
For those of you interested in getting a shop update - we're hoping to make the roses (and a number of the other items) available again early next week. The quantities will still be limited (it's just the nature of some of these items and how they're made/harvested). I suspect some of the items will be quick to go, but if you're on the QK mailing list, you'll be notified. We'll l! eave the shop open until the items sell through. So, just a heads up on that front, and a couple snapshots of the first boxes going on the truck :).
Hope you're all having a great week! xo -h
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