But before that, I really tried to tell you about soup, soup with whole grains and seasonal onions and floating croutons of pungent cheese. I really tried. But I found that the same conditions that led to the need for a hearty soup on a Monday night in May a gray day in which my brain a little fried from a week at the beach and maladjustment back to real life also made it impossible to discuss soup in any kind of articulate manner on Tuesday. And so, I made chocolate cake instead. If this site had a subtitle, that would be it.
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smitten kitchen 2006-2012. |permalink to chocolate buckwheat cake | 8 comments to date | see more: Cake, Chocolate, Gluten-Free, Photo
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