We haverelativesstaying in Subang Jaya, SS2 and we are staying at Setiawangsa on the other fringe of Klang Valley. We would frequent eating places around these areas during the weekends out ofconvenience. Tonight we are at Restoran Tien Tien, Subang Jaya for the first time, the air conditioned section is acoustically very poor the effect of noisy sound was very irritating. Well, probablythis is the characteristicof a typical "Tai Chow" eatingoutlet in most places.Wow...look whose office is up there!!!
The road where the shop is situated at the corner of it.
Stir fried water cress was nice, fibrous and delicious.
The popular claypot of curry fish head. Enough lemak with fresh fish, indeed very enticing.
This i! s one of the good deep fried pork knuckle I have tried that was tender & tasty in theinside and yet crispy at the outer layer. Well done.
I like these balls very springy and lovely to bite fish balls in bitter gourds soup. Must try though slightly expensive but worth it.
Steam village chicken with rice wine &wolf berry, the meat was a bit tough but I like it. In fact this shop is popular for their chicken. They serves free range chicken and alsocastratedchicken (yim kai).
I do not why it is called Hock Chew Tofu half the table don't think sobecause they are Hockchew.Restoran Tien Tien
No113G Jalan SS14/1,Subang Jaya,Selangor
03-5638 9684
GPS : 3.066055,101.586349
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