This marvellous 4 seasons with durian pastry that looks like spring rolls and mini bouncy deep fried fish balls covered with an egg blanket were awesome. The interesting part is that this dish is not prepared by CH Restaurant but by a neigbouring food outlet and was sent over to us FOC by a local politician and a friend of our pal. Election is coming goodies are everywhere..... Anyway thanks for the wonderful food.
It was a good idea to pick this green dish as the Chinese New Year cuisine was getting scary and boring. Four Heavenly King Veggie () was gorgeous.
This juicy & succulent pork spare ribs were really good.
Chicken cooked with sliced chestnut in claypot was another good ala carte selection.
Braised sea cucumbe! r and fi sh maws withbroccoliand and hidden small dried cuttlefish cut that make the dish tastes interesting and delicious.
From the BBQ display counter and for the pairing with whisky drink, it was prefect.
This particular Jenahak fish was flown in from Sabah it was big, fresh and delicious. Thanks to CCK for the fish & prawns and not forgetting Chef of CH Restaurant for preparing this fantastic dish. He filleted the fish & did a simple and perfect steam for us.
The best of the night was this fish.
Personally I would prefer the fresh prawns to be steamed with egg and ginger instead of frying with soy sauce.
The claypot of rice with mixed waxed meat and topping of crispy mini lard cubes and blanched Kai Lan vegetable.
The taste of this waxed meat rice was heavenly it must be the sinful lards tucked within the rice.
Happy faces for a happy and wonderful dinner to usher another great year.
CH Restaurant is getting popular in Setapak area and will expanding the premises to cater to the increasing demand and mostimportantlythefoodis good. We like CH Restaurant unfortunately we could not secure a room for this occasion.Restoran CH
Jalan 7/23A
Off Jalan Usahaw! an
Setapak
Tel: 03-4148 1799
GPS Location : 3.197945,101.719494
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