Firstly, do not confuse this Tong Pak Fu with the HK one that recently launched at KLCC and Sunway Giza. In fact this is a Penang based dessert chain that has branches at Pulau Tikus, Raja Uda and Bukit Mertajam. Although their names share the same pronunciation in Cantonese, one word used is different. The HK one from HK uses (hundred) while this one uses (uncle) for the Pak. I think anyone who does not pay enough attention to details might think they are the same.
The menu selection is quite limited and consists of the usual stuff you would find at any dessert shop, so no surprises here.
Some mango dessert which I cant recall its name. Couldnt be bothered anyway because it is artificial as hell.
Honeydew Sago, diluted like water. Honeydew balls given were scooped too near the fruits skin hence tough and not sweet at all. And the sago is just tasteless with a weird texture.
This is supposingly one of the top 10 sellers Sunmelon Mini Sago. Same problem like the honeydew sago ear! lier, da mn fail.
Black Glutinous Rice soup, also another diluted and bland failure. After this I was simply boggled that someone who cant even cook a common Malaysian dessert like could open up a restaurant and serve it to people. Mind-blowing stuff, man.
To sum it up, this is by far the worst dessert shop I have ever walked into. What a waste of time and money. Totally rubbish in my opinion.
No 1 Jalan Gemilang 1,
Pusat Perniagaan Germilang,
14000 Bukit Mertajam, Penang.
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