Stuffed Fresh Mushrooms.

After viewing a Taiwanese Gourmet Show on TV about stuffed mushrooms, my wife tried it out for our dinner.

She uses a homemade fish paste/ fresh prawn paste at 50/50% to stuff the bottom part of the soaked fresh mushroom.

Steamed it in a covered wok for about 10 minutes.


Drizzled it with finely julienned carrot and tapioca starch reduction, before serving.

Stuffed fresh Mushroom with fish/prawn paste-springy with an earthy and "meaty" flavor.