It was one of those nights that I needed something light and soupy. Something hot to warm the tummy and something healthy (or rather, something that remotely resembling quality protein).
Fish is a good choice. And Ah Koong Noodles Restaurant offers authentic fishballs made from fresh Wolf-Herring & Yellow Tail fish.
Im a huge lover of fishballs, but are currently plagued with the dilemma of hard, synthetic tasting and literally tasteless fishball thats being dished out everywhere.
Even the fishpaste in most Yong Tau Foo outlets lacked the fishy flavour and aroma for a satisfying bite.
At Ah Koongs, they guarantee:
1. Authentic and pure fresh sea Wolf Herring fish
2. No preservatives
3. No boric acid
4. Vacuum packaging
5. Preparation by combo methods of traditional handmade & machine techniques to create the smooth and springy texture hailed by fishball aficionados
Our dinner that night:
Mine: A basic bowl of rice with 5 yong tau foo items (non-selectable). RM6.90+ or RM8.90+ (Sorry, cant find the receipt!).
His: His choice of noodles with soup and fishballs.RM9.90+ or RM12.90+.
Verdict?
Could be better, but good enough for the price paid in an air-conditioned environment. I certainly tasted worse for a costlier price. The soup was alright and the portions justified for the price.
Yups, AK Noodles House recommended for times when youre craving a simple and economical bowl of noodles & some decent yong tau fu!
By the way. Ah Koong is not new in the market. Im sure some of you have patronise his original outlet onJln Changkat Tambi Dollah, off Jalan Pudu. Theres another branch in Subang too!
The New Old Wing:
For more reads on my series of Food at the NEW Old Wing, 1 UtamaCLICK:
Putien opens in Malaysia- serving authenticHeng Hwa (or Xing Hua) cuisine from China
Moo Cow, my favourite froyo is in 1 Utama! Current new flavours for CNY is Mandarin Orange & Dragonfruit!
All pictures taken with:
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