After a round of golf there were money collected from the unfortunates but all ended well at this restaurant at Gohtong Jaya @ Genting Highlands.
Soon Hock fish was the most expensive dish on the table RM120.00. The meat was chunky, fresh and magnificently yummy.
La La Beehoon another commendable dish at Tak Kee. The lala clams were fresh and succulent with the vermicelli perfectly blanched. The soup was magically tasty.
Fried Hokkien Noodle with plenty of lard in it, truly sinful but delicious.
My friend requested for a special chili to be served for the lunch, a small & chubby chilli but very very hot with fantastic fragrance. Not everyone can take it you might not only swear but also drop tears.
Another dry chilli stuff that can also pamper your tongue.
Besides good food there are also local produces that you can buy back home.
The winners with the cabai burung collection. Happy golfing.Restoran Tak Kee
No. 52 & 53, Jalan Jati 1,
Gohtong Jaya,
Genting Highlands
GPS : 3.394574,101.769135
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