From bufe
to plate.
We never road trip in Turkey without packing plates, bowls and a few basic utensils. That bountiful corner store and bakery in Amasya (top shot) and plate of gorgeous arugala are just two reasons.
For the last two weeks of December the authoritative Istanbul Eats (your dining go-to if you're heading to Istanbul) is running a series called "Best Bites of 2011". We're honored to kick it off with the story of a couple of stupendous sandwiches we ate on the road somewhere in Anatolia.
Read our post here. And if you're heading to Turkey, consider renting a car. It's the most delicious way to travel.
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