Tofu Hailam is a super easy dish to make in a jiffy.
A simple, refreshing and nutritious meal with sliced green cucumber.
A good dip or spread of chillies sambal belacan with a combination
of grounded six cloves of garlic, white vinegar, salt and sugar to taste.
An addictive appetizer to the main meal.
Tofu Hailam- Nyonya's style-either eat it with a dip or spread it over the tofu and cucumber.
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