The main draw is a pork/seafood noodle stall (very good business) and a steamed fish head stall.
For our lunch we tried out the steamed fish head stall and was quite satisfied with the outcome-a wholesome, simple home cooked style experience.
Shoong Yee Tau-steamed Big Head Carp fish with tau cheong, garlic, Bird's Eye chillies and light soy sauce-very fresh with no fishy aftertaste but the chillies were too overpowering-Rm22/ 
Kwang Si Tofu Puff- well stuffed with fishpaste and Chinese Chives-airy and puffy-Rm4/ 
Steamed minced pork with coarsely chopped Chai Poh ( pickled Radish)-goes well with white rice-Rm6/ 
Blanched Lettuce topped with garlic/oil and Oyster sauce on the side-Rm5/ Total bill: Rm39/
Location:50, Jalan Gelang,
off Loke Yew Road, Kuala Lumpur.
Tel: 019-211-4990/ 016-927-5770
No comments:
Post a Comment