Our journey back to KL has to be completed with another adventurousmeal and that was in a cowboy town called Sungkai. Truly a quiet town and we found Kedai Makan Choy Kee. It was 2.30pm and the shop was still packed with patrons.
Marmite fried chicken was gorgeous with nice flavour and aroma.
We came for this knuckle and it was a memorable visit @ Choy Kee for this wonderful braised pork knuckle. 
The skin was in a perfect condition for excellent bites and chew. Of course the meat was cooked to perfection. Nothing was left from this plate just the bones....
Another common dishliked by customers and it was this tofu with minced meat.
A mix veggie with prawns, squids and lean meat was a good choice for a change.
Haruan fish Steamed with soy sauce was lovely, it was big and meaty slightly more than 2kg.
Deep fried soft shell crabs were also delicious...everyone was pleased with this detour and has no complaint at all coming to Sungkai in fact they loved the food.Kedai Makan Choy Kee35, Jalan Besar,
35600 Sungkai,Perak.
Tel : 05-4386287 or 019-3369609
GPS : 3.996578,101.308172
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