French Toast

French Toast

Yesterday night, while preparing to sleep,

my dear husband told me that he wanted me to

make him breakfast before flying off to Sarawak

for one day trip because he does not want to rush

himself looking for breakfast outside.

Since he requested for it, I cannot say "NO".....so,

my brain starts to process what to cook for him and

since I have all these ingredients inside my fridge,

why not make for him French Toast With Pan Fried Bacon.

This is our breakfast for today.

6 slices of White Bread.

1 tablespoon of Brown Sugar (I am short of Caster Sugar).

2 tablespoons of Milk.

3 Eggs.

Happy Notes from me :) :) :).....(Did you see the Bright Red Colour Tongs?

I bought it from Pantry Magic which was introduced by

Sonia from Nasi Lemak Lovers and Veronica from Quay Po Cooks.

Thanks to both of them, I FINALLY found the Tongs that I have

been looking for since last year.....I am very fussy with kitchen utensils,

too cheap - won't last long, too expensive - burn my pocket.

Aiyah! What a fussy person I am.......this! one is perfect!!!

Beside the Tongs, I bought a few items.

My husband saw me using the new Tongs to cook breakfast for him

and commented, open ceremony? I happily said "YES! DEAR")

With a wide bowl, pour in the brown sugar, milk and eggs.

Whisk all until well combined with bubbles on top

of the batter.

Heat up the non-stick pan with 2 tablespoons of

vegetable oil or butter.

Soak the bread both side into the batter.

DON'T soak too long, if not, your bread will become soggy.

Soak the bread both side into the batter.

DON'T soak too long, if ! not, you r bread will become soggy.

Place the bread into the non-stick pan and

fried until brown.

And turn to the other side to pan fried further.

Once done, place it in the serving plate.

French Toast With Pan Fried Bacon

I serve it with cut fruit for my dear husband.

While eating, he told me not to forget to make for

our children (my son and daughter are no longer

called children or kids but young adults......

but as parents, we still treat them as children or kids)

I said no problem because I have cooked plenty.

Happy Cooking and Eating.

;)