A month ago I was back in Vegas for the SEMA Convention where I also spent 4 days with my Cousin's Family who were living there. For my first Dinner my Niece took me to The Cheesecake Factory a very famous chain that most would know but one I've never visited despite my frequent visits to the US.
It was a weekday but the restaurant was extremely packed and we had to wait another 20 minutes despite making a reservation.
White and Pumpernickel Bread
We were served combination of White and Pumpernickel Bread. I really liked the Pumpernickel Bread which was a little sweet and warm.
Fried Calamari
This was really good. The batter was really light and the Calamari was very tender.
Factory Famous Meatloaf
This was my main course and ! the Meat loaf was really moist and tender. It had a texture that was almost like spam. The Onion Brown Gravy was a little on the sweet side but it went well with the saltiness of the Meatloaf.
Pork Chops
This was Brandon's main course. The Pork Chop was quite moist and had a nice charred exterior.
Bang-Bang Chicken and Shrimp
This was Phoebe's Entree. The creamy sauce tasted similar to Butter Chicken. It was definitely a very rich dish.
Seafood Pasta:
This was Florence's order. The Pasta was Al Dente and the Seafood was cooked just right. My favorite of the night.
The Original Cheesecake
I liked the texture of the Cheesecake which was really fluffy and creamy. It was a little sweet for my taste.
Red Velvet Cheese Cake
Like the Original Cheesecake I preferred it to be less sweet. The texture however was really good.
The Cheesecake Factory not only offers a wide variety of Cheesecakes but its menu is also extensive offering something for everyone. Service was attentive and friendly and the food came out fast.
Food: 3.5/5
Service: 4.5/5
Ambiance: 4.5/5
Price: $$$ (Approximately USD $30 per person)
Contact Information
Address: 750 S Rampart Blvd Las Vegas, NV 89145
Tel: +1 (702) 951-3800
Web: www.thecheesecakefactory.com
Map:
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