Would now be an ok time for me to freak out a little bit? .because Im totally freaking out right now. Ive been sitting in front of this keyboard for hours, and I can not, for the life of me, think of a non-spazzy way to introduce what Im about to introduce. So
Its the Joy the Baker Cookbook!!!
how many exclamation points can I get away with there? I was hoping for thirty (million).
The Joy the Baker Cookbook is a heartfelt exploration of butter and sugar. Its 100 recipes that I made in my kitchen so you could make them in your kitchen. Things like Red Velvet Marble Cake, and Strawberry Cookie Dough Ice Cream. Theres milkshakes, skillet cakes, and french fries. A whole chapter dedicated to my love of pancakes? Yes clearly. Theres butter, sugar, cream, love, and smiles. All of these things should be shared in hearty measure, so I put them in a book and Im offering it to you.
The Joy the Baker Cookbook is published by Hyperion and will be released on February 28, 2012. It is now available forpre-order through Amazon andBarnes and Noble .
Would now be a good time to nudge you and tell you that this book that came from my heart and soul is under $13 through Amazon and Barnes and Noble? I happen to think thats bonkers amazing I was sure that the content of my soul was worth bumble bees and heart shaped chocolate candies what do I know?
Behind the scenes theres lots of cake, and pudding, and bars, and more cake.
Behind the scenes theres lots of coffee and memory cards.
Well Here it is! Heres the cover, with dessert goodness bursting in the pag! es behin d it. Heres the permanent thing thats going to go into the world with my thirty year old (lovingly airbrushed) face on it. This is real life. Im biting my nails with nerves and jumping for joy. I hope youre excited. I made this for you! Get your Joy the Baker Cookbook pre-order on!
I love you!
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