Cake Pops

After teaching a kids cooking class and nearly burning down a building from making rice krispie treats, I had to give them a recipe the did not need the use of an oven or stovetop. This recipe requires no danger besides little kids infected hands playing with food that needs to be eaten.

Cake Pops

1 pre-baked, unfrosted cake

1 can frosting

lollipop sticks

white chocolate, melted

sprinkles

What you do:

In a large bowl, break up the cake into small crumbs. Fold in the frosting until it is a big mess. Pinch out little pieces of cake out and roll it into a ball, place it on a cookie sheet with parchment paper lining it, and stick a lollipop stick in the center. Chill for a couple minutes. Drizzle the pops with the white chocolate and top with sprinkles. Chill until the chocolate hardens.