A series of homecooked dinner by my wife.
Egg Omelette filled with big onion and spring onion-pan fried until golden yellow-rolled into a round heap emphasising upon layered textures. 
Stuffed giant green chilli with homemade Tenggirri Papan fish paste-long and thick-not spicy at all-taste like capsicum. 
Japanese Egg Tofu topped with homemade Tenggirri Papan fish balls-steamed and drizzled with a egg white gravy with chopped spring onion garnish.. 
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