Yummy Malaysiana: cumin seed roasted cauliflower with yogurt

cumin seed roasted cauliflower with yogurt

I do this dreary thing every October where I decide on the first day that requires a scarf and a hustle in your step to keep warm that the long, gloomy descent into winter has begun and soon the world will be brown, gray and frozen and this will continue until April or beyond and I might as well stock up on some farro and root vegetables and climb into my igloo because thats all there will be for a long time. I am clearly no fun at all, and also a little blind as I declare this while stepping over crinkly flame-throwers of leaves, while the sky is still fantastically blue and generally, without even have stepped through a farmers market. Because the markets? Are actually as pretty as they get all year, tables overflowing with everything from carrots to late summer squash, hearty greens, tiny pumpkins, marble-sized potatoes and great big globes of broccoli and cauliflower. Its now or never to haul it home.

In the early days of blogging, the phrase Cheese Sandwich Blogs was used to unkindly refer to blogs so dull that their authors would even describe what they had for lunch that day. What we learned, in theory, was that nobody cares what you had for lunch. And yet? Im going to tell you anyway, because its been abysmal: Twice this week already, its been cold cer! eal. Las t week was a string of peanut butter and jelly sandwiches on the kind of bread that I purchased for its extended shelf life. Ive been passing lattes off as breakfast (its French and cosmopolitan, right?) and I think weve ordered pizza for dinner three times in three weeks (leading to three next-day lunches of cold leftover pizza). As it turns out, even people who love to cook more or less eat terribly when theyre working around the clock to meet a deadline. Or, ahem, have missed a deadline, not that anyone is counting. But today, today I had this for lunch and the world has so much brighter since.