Here is a cassava cake recipe brought to you by the people behind InadvertentlyDomesticated.Com blog. If you have time, you can check out and visit their blog. They write about random things that will surely catch your attention (and taste buds of course).
Now back to our cassava cake recipe. Here is the complete instruction and recipe.
Cassava Cake Recipe Ingredients:
* 2 packs grated cassava (about 2 lbs total weight)
* 1 1/2 cup coconut milk
* 3/4 evaporated milk
* 2 pieces raw egg
* cup butter, melted
* 6 tbsp mozzarella cheese, grated
* cup condensed milk
* 14 tbsp sugar
For the topping:
* 1 1/2 cup coconut milk
* 2 tbsp sugar
* cup condensed milk
* 2 tbsp flour
* 2 tbsp mozzarella cheese, grated
* egg white of 1 piece of egg
Cassava Cake Recipe Baking Instruction And Preparation:
1). In a large mixing bowl, combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs. Mix this thoroughly. Add the coconut milk and mix again.
2). Pre-heat the oven at 350 degrees F. Grease the baking tray and pour the batter in it. Bake the batter for about 1 hour.
3). For the topping, combine the sugar and flour in a saucepan over medium heat. Mix this as the sugar melts. Once the sugar has melted, add the condensed milk and continue mixing. Add the cheese, still with constant stirring. Add the coconut milk and stir for 10 minutes.
4). Pour the topping over the baked cassava cake and spread evenly. Broil for approximately 5 minutes when the topping has settled.
5). Take the cake out and glaze the topping! with th e egg white using a basting brush. Continue to broil until the color of the topping turns light brown.
This is ready to be served immediately. Garnish with grated cheese.
Cassava cake photo credit: Ms. B Of InadvertentlyDomesticated.Com
Original recipe can be found at: http://inadvertentlydomesticated.com/taste-buds-cassava-cake/
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