Lebanese cuisine is something new to me, so when the opportunity arose to dine in Al-Amar Lebanese Cuisine Restaurant in Pavilion KL, I snapped it up immediately. Al-Amar is an award-winning restaurant, having won numerous awards from Time Out KL, Malaysia International Gourmet Festival (MIGF) and Malaysia Tatler. Established in July 2008, Al-Amar offers a variety of Lebanese, Middle Eastern, Western and Asian flavours. Almost 50% of its ingredients (such as chickpeas, grains, spices and the reputable seven spices) are imported from Lebanon to deliver the authentic taste of Lebanese cuisine. On top of that, the kitchen is led by four highly experienced Lebanese chefs.
I was invited to try their ongoing Sunday Lunch Buffet, priced at RM65++ per person. I found the buffet to be a great introduction to Lebanese cuisine since we got to try various types of hot/cold mezze (appetizers), main courses and desserts. The spread will vary every week, but the main Lebanese dishes such as hummus, tabbouleh, and moutabbal will be present.
The various awards the restaurant has garnered over the years
The restaurant is tastefully decorated and the red theme is prevalent, with Arabic-styled red lanterns and chandeliers above and the theme continues at the dining table, creating a relaxed atmosphere.
Al-Amar serves alcoholic beverages such as beer, spirits and Lebanese wines
Al-Amar means the moon in Arabic
Classy interior
A healthy AND delicious affair...
The buffet spread was beautifully laid out, and was a burst of different colours, flavours and textures. Other than Lebanese cuisine, this buffet also offers some Western and Asian dishes such as ravioli, chicken tikka masala, seafood thermidor and quiche, all very well prepared.
Diners helping themselves at the buffet
Fattouch is a traditional Lebanese salad, with a mixture of tomato, cucumber, lettuce, radish, mint leaves and rockets served with a special sumac dressing. The dressing was tangy, which made this salad irresistibly refreshing and appetizing.
Al-Amar bakes their own Lebanese breads, which are constantly replenished during the buffet. Warm and fluffy, it goes really well with either the moutabal or hummus. Both the spreads were smooth and creamy.
Moutabal - mashed aubergine mixed with sesame seed paste and a dash of lemon juice, topped with olive oil
Hummus - mashed chickpeas mixed sesame seed paste and a dash of lemon juice, topped with olive oil
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Executive Chef Pierre Chahda showing us the chickpeas that the hummus is made of
Colorful vegetables, which can be eaten with the hummus and moutabal too
Mixed olives and gherkins
Chicken Liver & Prawn Butter Crostini
Mixed Pastries Platter - love the cheese rolls, fried pastry stuffed with savoury homemade Lebanese cheese. There's also beef sambousik (fried dough stuffed with minced beef and spices) and spinach fatayer (fried dough stuffed with baby spinach, onions and lemon zest).
Garlic & Rosemary Baked Brie
Another simple but lovely salad - Date, Orange and Carrot Salad
Roasted Pepper Antipasto - good
Tabbouleh, another traditional Lebanese salad which I have been told is a must-have at every Lebanese meal. Made of fresh parsley, tomatoes, onions, and bulgur wheat and topped with lemon, olive oil and spices. (Interesting fact: the largest recorded dish of tabbouleh weighed 3557kg and was created in October 24, 2009 in Beirut, Lebanon and has earned a place in the Guinness World Record)
Salmon Caesar Salad
Quiche
Chicken & Sun Dried Tomato Tort
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After helping myself to the hot/cold mezze, I moved on to the main courses, which is a mix of seafood/meat, rice, and soup.
Spinach stew, one of the Lebanese main dishes featured, turned out to be one of my favorite dishes despite its unappetizing looks. The taste and texture of this dish was quite similar to "mui choy" (Chinese preserved vegetable), and since I love mui choy, I loved this.
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The baklava here is excellent; I was guilty of eating quite a few of these that afternoon. A sweet ending.
Spinach stew, one of the Lebanese main dishes featured, turned out to be one of my favorite dishes despite its unappetizing looks. The taste and texture of this dish was quite similar to "mui choy" (Chinese preserved vegetable), and since I love mui choy, I loved this.
Brocolli and Cheddar Soup - this is Western of course
The Chicken Tikka Masala was really delicious; the meat was tender and well flavoured with all the different spices.
So many new interesting flavours unearthed that afternoon at Al-Amar
Asian, Western and Lebanese - all on one plate
You can also get chicken and beef chawarma (shawarma) here..
And what is a buffet without an array of mouthwatering desserts...
Beautiful cakes
The baklava here is excellent; I was guilty of eating quite a few of these that afternoon. A sweet ending.
Chocolate mousse
A! beautif ul tear-drop cake
Peach Mousse
Strawberry Mousse
Fresh fruits
Fruit platter
Some of the decor that caught my eye
There is also an outdoor terrace overlooking Jalan Bukit Bintang for you to enjoy your meal or shisha
Thanks to Mr. Joseph Sabeh Afaki and Mr. Ralph Zeidan of Al-Amar for hosting and introducing Lebanese cuisine to us. It was both an informative and delicious afternoon.
Full set of photos available to view here.
Pork-free.
Service: Good.
Price: RM65++ for the Sunday Lunch Buffet, inclusive of unlimited soft drinks and juices. Available every Sunday from 12.00 - 3.30pm.
Location: Al-Amar Lebanese Cuisine, Lot 6.10, Level 6, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, 50450 Kuala Lumpur.
Tel: 03-2166 1011
Website: http://www.al-amar.com/
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