Senja
Festival Chef: Chef Giovanni Ricci
My comments: This is another place that I have never stepped in before The Club Saujana Resort. Perhaps its time I do so? Haha.. Anyhow, I liked how the menu offers pocket-friendly options (well, sort of pocket friendly 
RM280 per person (for any three courses); RM220 per person (for any two courses) & the same tiered pricing applies for the non wine pairing menus. Check out the full pricing at the bottom of this post.
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Festival Menu
Appetisers
Tartar di Tonno e Mango
Mango Tuna Tartar
Crema di Cavolfiore con Briocheal Tartufo Nero
Cauliflower Soup and Black Truffle Brioche
Terrina di Verdure Grigliatee Mozzarella di Bufala
Vegetables Terrine and Buffalo Mozzarella
Starters
Raviolo ! al Nero, Salmone e Caviale
Squid Ink Ravioli, Smoked Salmon and Caviar
CapesanteScottate, Puredirape,Rosse e Porcini
Pan-seared Scallops, Beetroot Puree,and Porcini Mushrooms
Gamberi al Pomodoro Piccante, Bruschetta
Prawns, Tomato Chili Sauce, and Olive Oil Bruschetta
Mains
Costata di Vitello, Couscus, Salsa Chanterelle
Grilled Veal Rack, Couscous, and ChanterelleMushroom Sauce
Involtino di Sogliola, Risotto alla Milanese,Salsa alla Mugnai
Roulade of Dover Sole, Milanese Risotto,and Butter Lemon Sauce
Alaskan Filetto di Merluzzo, Vellutata diCannellini, Asparagi Bianchi
Seared Alaskan Cod Fish, Cannellini BeanVelvet, and White Asparagus
Desserts
Tiramisu dello Chef Giovanni
Chef Giovannis Tiramisu
Creme Brulee al Rosmarino
Rosemary Creme Brulee
Wines
Cascine 7 ProseccoNV
Placido Pinot Grigio Delle Venezie IGT 2008
Vigne Rigali Principessa Gavia Gavi DOCG 2007
Agricola AllegriniValpolicella DOC 2008
Placido Chianti DOCG 2008
BaroneRicasoli Castello Di Brolio Vin Santo 2004
Full Festival Menu: RM360 per person with wine (any four courses);
RM280 per person with wine (any three courses);
RM220 per person with wine (any two courses);
RM180 per person without wine (any four courses);
RM140 per person without wine (any three courses);
RM110 per! person without wine (any two courses)
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The Restaurant
Festival Chef: Chef Alexander Waschl
My comments: Veal Assiette Braised Veal, Fillet of Veal, Veal Wonton. Cinnamon and All Spice Poached Saddle of Venison Celeriac Puree and Braised Celeriac. I seriously thought that Chef Alexander Waschls is one of the few ones that are worth a shot for MIGF this year!
Check out the full pricing at the bottom of this post.
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Festival Menu
First Course
Home Dried Watermelon Carpaccio Parmesan, Aged Balsamic, Extra Virgin Olive Oil
OR
Marinated Salmon and Salmon Tartar Avocado
Second Course
Lobster Bisque with Lobster Grissini
OR
Clear Oxtail Consomm with its own Ravioli
Third Course
Crab Cannelloni, Lemon Grass Curry and Ginger
OR
Cinnamon and All Spice Poached Saddle of Venison Celeriac Puree and Braised Celeriac
Mains
Veal Assiette Braised Veal, Fillet of Veal, Veal Wonton
OR
Olive Oil Poached Halibut Coriander Drizzle and Spiced Cream
Desserts
Chocolates and Raspberries
OR
Vacherin Ice Cream with Port Wine Plums
Wines
Ayala Zero Dosage NV
Shaw and Smith Sauvignon Blanc 2010
La Chablisienne Chablis Mont de Millieu 2006
Marchesi de Frescobaldi Lucente 2007
Akarua Pinot Noir 2009
De Bortoli Black Noble NV
Full Festival Menu: RM440 per person with wine (five courses);
RM380 per person with wine (four courses);
RM280 per person with wine (three courses);
*one glass of wine per course
RM220 per person without wine (five courses);
RM190 per person without wine (four courses);
RM140 per person without wine (three courses)
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Festival Offers
Block Bookings< br>Festival Menu groups of 6-12 people will be given 10% off the total bill.
Wine/Champagne Offers
Enjoy 10% discount on selected wines or champagne ordered with the Festival Menu.
Beverage Offers
Enjoy 10% discount on any beverage when ordering from the Festival Menu.There is also 10% discount on all mocktails and cocktails.
Birthday Offers
Birthday groups can enjoy 10% off the total bill for up to 12 persons.
The Club Saujana Resort KL
Address
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