Banoffee Pie

When do you get to boil a can of sweetened condensed milk?

Only when you try this recipe.

Banoffe Pie

What you need:

1 can sweetened condensed milk

About 20 graham crackers

5 tablespoons butter, melted

1 banana

2 cups heavy cream

1/4 cup sugar or 2 tablespoons confectioner's sugar

1 tablespoon almond extract

What you do:

Boil the can of sweetened condensed milk for 3 hours. Then let it cool off on the side. While it is cooling, preheat the oven to 350 F. In a food processor, blitz the graham crackers until they are crumbs. Then blitz in the melted butter until they are all wet and coated. Pat the crumbs into a 9 inch pie pan and bake for 15 minutes.

Then pour the contents of the can of sweetened condensed milk in the pie pan and spread it around. It is now a magically toffee substance. Thinly slice the bananas on top of it. In a bowl with an electric mixer fitted with a whisk attachment, beat the cream, sugar and almond extract on high speed until soft peaks form. Spread over the pie.