Fried Rice With French Beans and Carrots

Fried Rice With French Beans And Carrots

Cooked this dish last Sunday....lazy, tired and do not know what to cook

and came out this idea since I have those ingredients

hyphenating inside my fridge.

Lazy and tired from last Saturday trip (day trip) to Malacca

with my lovely colleagues, Stephanie Chua, Elly Chong and Jessie Chen.

All of us had wonderful day shopping, eating and talking nonsense.

We also managed to visit our dearie ex-colleague Ooi Poh Meng in Seremban,

while we were on the way back home to Kuala Lumpur.

Cooked rice (preferably overnight).

4 eggs.

Handful of French Beans - Wash and drain.

1 carrot - Wash and drain.

Eggs - Beaten with 1/2 teaspoon pepper and 1/2 teaspoon salt.

French Beans - Dice.

Carrot - Dice.

Heat the wok with high fire.

Sprinkle with 1 teaspoon of salt and stir for a short while.

(According to my mother, the fried rice taste better by doing this way)

Pour in the diced carrot and stir fry for 2 minutes.

Then pour in the diced carrot.

Stir fry until cooked.

Then pour in the cooked rice.

Stir fry until combined and until the rice is hot.

Once you can hear the sound like the rice is jumping up........

then, pour in the beaten eggs.

(According to my mother in law, by hearing the sound like

the rice is jumping up...our body won't be heaty after eating the fried rice)

Stir the beaten eggs until well combined and cooked.

And lastly, dish out!!!

Don't you love to eat it!!!

Simple and delicious dish.