Yogurt Granola Pie

There is nothing better than a yogurt parfait for breakfast. It kinda tastes like ice cream but you think it is healthy but it really is a glorified ice cream. I'm ok with that. But how can it be better? If it was pie.

This is based off of a recipe from Martha's pie cookbook. Sadly it is very easy to eat the entire thing in one sitting. Be careful.

Yogurt Granola Pie

What you need

2 cups vanilla granola

1/4 teaspoon cinnamon

1/2 cup plus 4 tablespoons sugar, divided

4 tablespoons butter, melted

1 package of low fat cream cheese, at room temperature

1 cup yogurt

2 tablespoons orange zest

1 pint raspberries

1 pint of blueberries

Honey for drizzling

What you do:

Preheat the oven to 350 F. In a food processor, pulse together 1 1/2 cups of granola, cinnamon, and 1/2 cup sugar until they are fine crumbs. Then pulse in the melted butter. Roughly pulse the rest of the granola and spread it on a 9 inch pie plate. Chill the pie crust for 15 minutes then bake it for 10.

In a bowl with an electric mixer, beat together the cream cheese and 4 tablespoons of sugar. Add the yogurt and the orange zest. Pour the mixture into the cooled crust and chill overnight.

When you are ready to serve, spread the raspberries and blueberries on top. Drizzle honey on top of them.