Last week I was introducing about the new Thai Kopitiam in town Surisit at TTDI, how do you think? This week I am going to bring you to another level of dining for Vietnamese food. Most of the Vietnamese food served in the local restaurants were mainly Pho (Vietnamese Rice Vermicelli with beef briskets or beef balls).
At Royal Vietnam, they are still serving the same dish but using only the finest and premium ingredients.
Located, right in the heart of Kuala Lumpur, they open the restaurant with the intention to serve you exquisite meals fit even for royalty! Feasting on authentic Vietnamese dishes is truly an adventure on its own.
Featuring a latest interior mix with some traditional elements make the restaurant look so elegant yet maintaining traditional elements like all the waiter and waitress dress in traditional palace outfit.
The main entrance to the restaurant
Waiting area when theres a long queue to go in the restaurant.
The main dining hall
The inner part of the restaurant where you can see the chefs in action under an open kitchen concept.
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