Located opposite of a BP station before the Polis station in Tapah, Perak.
It's a small close knit family restaurant with limited seating.
The elder siblings Mun Mun aka Lady Gaga was quick to take our orders while the others help in the kitchen and multi-task..
All the dishes came piping hot with lots of "wok hei."
Parking is OK.
Stir fried de-boned, sliced padi field eel with onion/spring onion/dried red chillies-meaty with a springy texture and a robust flavor. 
Home made fish paste stuffed Tofu and assorted greens drenched with a tau cheong sauce-just like mum's cooking. 
Steamed Tapah fish-belly section-the garnishing over powered the taste of the fish-quite oily too ! 
Yam (powdery) with thickly sliced three layers pork belly-well braised and steamed-5 stars. 
Stir fried Paku choy with sambal belacan-tender, leafy and a bit salty.Total bill:Rm110/
Location: a row of two storey shop houses along the Bidor-Tapah town road before the Polis station.
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