Jiu Hu Char is one of my family's 'must have' festival food.
This home cooked version-main ingredients are julienne carrot, celery, Shiitake mushroom, shredded yam (lots of it), shredded cuttlefish, prawn and strips of pork belly.
It will even taste better and sweeter if re-heated the next day.
It goes well with plain white rice or eaten plain.
But I like to eat it as a wrap i.e. fill up a fresh ice cool lettuce leaf with the Jui Hu Char and spread some sambal belacan (chillies shrimp paste) over it then fold it up and pop into my mouth-moist and delightful sweet-heavenly !.
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