A series of home cooked dinner by my wife.
Deep fried Garoupa fish garnished with ginger/garlic oil/soy sauce.
Steamed home made Tengirri Papan fish balls seated on a bed on Chinese long cabbage and topped with garlic oil-was inspired by the springy Wolf Herring fish balls of Restoran Rasa Lain in Bercham, Ipoh. 
Spinach in fish stock soup with duck's egg, chicken meat and wolf berries. 
No comments:
Post a Comment