Last week I was invited to sample some of the authentic Nyonya dishes featured in aforementioned buffets & ala carte menu. I also had opportunity to meet Debbie Teoh in person!
She look so elegant with her kebaya :)
Pie Tee
Crispy Pie Tee shell filled with savory shredded carrot, jicama, fried shallots, minced prawn & crab meat. Add in some chili sauce accompanied to extra kick! A dish that had all of us nodding away in agreement that night.
Hu Pio Soup (Fish Maw Soup with Prawn Balls)
This soup might look clear but the natural sweetness of the vegetables like cabbage, carrot & jicama make me polished off my bowl clean without leaving any drop of soup. I love the bouncy & fresh prawn balls which made from 100% prawn without any flour added.
According to Debbie this soup only served when festival seasons! in a Ny onya family.
Steamed Lady Fingers
Simple steamed lady fingers with 2 special sauces - Sour Bean Sauce & Garlic Soy Sauce. I personally prefer the Sour Bean Sauce which was tangy & slightly spicy to tantalize my tastebud.
Sambal Goreng
Where is the sambal you may ask. Ok, according to Debbie, sambal not necessary to be spicy & RED, oh, Ive learnt something :) Prawns, belimbing& cashew nuts drenched in thick coconut milk infused gravy.
Kapitan Chicken
Another renowned Nyonya dish which emphasizes on robust tastes with a dominantly spicy flavor. Resembled dry curry chicken, with chunks of chicken meats cooked in the slightly spicy, fragrant, piquant and delicious gravy. Be prepared to gobble down bowls (in plural ^_^) rice with ONLY this ~
Sambal Kiam Hu (Salted Fish Sambal)
Sambal we normally used to have with additional chunk of salted fishes. The distinctive flavor of sambal & the saltiness of the salted fish were perfe! ct match !
A sweet conclusion to our splendid Nyonya meal.
O'Giou Jelly
Ai Yu Ping - (A jelly made from the gel from the seeds of a variety of fig ound at Taiwan), flavored with calamansi lime, served with shaved ice. So refreshing....
Seri Muka
I always adore colourful Nyonya kuih so when I saw this, it really made me singing with joy. I love how the creamy green layer of pandan custard & the blue glutinous rice (tinted with Bunga Telang & not artificial coloring) complement each other so well. I can resisted but have a few pieces of it :P
"A Touch of Nyonya Influence" by Chef Debbie Teoh
13th May ~ 3rd July
Weekday
Buffet Lunch (RM 58.00++)
Buffet Dinner (RM 78.00++)
Weekend
Nyonya Hi Tea (RM 52.00++)
During Fathers Day on 19 June, bring your family for a flavourful spread of Nyonya cuisine, whilst kids get to become Little Nyonyas and whip up some delicious dishes for their dad at the Little Chefs Culinary Workshop with Chef Debbie Teoh. Fathers Day Brunch inclusive of cooking class for kids is priced at RM 65++ per adult and RM 32.50++ per child. The Chef promises a vibrant and engaging Nyonya-inspired cooking class in line with the hotels Memorable Kids Experience commitment.
UOB, American Express and PARKROYAL Prestige cardm! embers r eceive 20% discount off the Nyonya Cuisine promotion, as well as guests staying at PARKROYAL Serviced Suites Kuala Lumpur. Diners of A Touch of Nyonya Influence will also be eligible to win a lucky draw prize of a stay in PARKROYAL Penang Resort in Penang, home to the eclectic Nyonya culture.
Chatz BrasserieParkroyal Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur.
Tel: 03-27828301
E-mail: chatz.prkul@parkroyalhotels.com
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