Homemade Nyonya Chang (Glutinous Rice Dumplings).
The making..............................visually step by step.................
Soaked Hemp Strings. 
Boiled,washed and wipe-dried the Bamboo leaves.
White glutinous rice-soaked overnight. 
Blue colored glutinous rice- mixing it with the juice of the Butterfly pea flower(below).
Bunga Telang (Butterfly Pea flower)
The fillings- ingredients are lean pork, pork fats,mushroom, tong toong kuah (preserved candied winte! r melon) garlic, shallots, ketumbar (roasted ground coriander seed), salt, pepper,tau cheong (preserved soybean paste) , light and dark soy sauce, sar keong (cekur rhizomes)
The cooking process takes about 3 1/2 hours-when it's cooked-hang it up to drain away the excess water and oil-and it is ready to be serve-a lovely hue of white and blue with a fragrant flavor-full of meaty and crunchy textures with every bite-best in the world !
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