So this year I have a dinner plus karaoke for my birthday, my daughter's wedding anniversary and Mother's day all on the same day-killing three birds with one stone !
This dinner was held at one of the VIP room in Pantai Seafood Restoran in Sg Kayu Ara.
Before the dinner -Michelle and Samantha entertained us with their great solo and duet songs.
There were nicely wrapped presents for me and my wife.
We ordered ala carte dishes from their extensive menu.
Overall it's was a happy, joyous and great dinner.
Four Combination Platter-a great dish to start the dinner. 
Kepah (clams)in a superior soup-sweet and fresh.
Sea prawn wit! h salted egg-crispy and fleshy with a fragrant salted flavor.
Sliced Lotus root stuffed with prawn paste in a white egg gravy-very crunchy served on the side with broccoli.
Steamed Soon Hock (Marble Goby) in a good grade soy sauce and peanut oil-fleshy, sweet, flaky and the star of the night. 
Thai styled Pig Trotter-crispy deep down to the bones. 
Asparagus with prawn-too old and thick rendering it to a bitter taste was returned to the kitchen. 
Salted mud crabs to end the dinner-fine, sweet and succulent flesh with fragrant duck egg yolk flavor on the outside. 
Local cut mixed fruits to aid the digestive system. Total bill:Rm700/
Location: Lot 13575, Jln Cempaka, PJU 6A,
Kg. Sg Kayu Ara, Petaling Jaya.
Tel:03-7727-8090.
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