Part IV of my fun project Rebeccas Table for Four starts now!! 
If you have checked out my -VIDEO, you would know by now this is my 3rd day staying at the Micasa All Suite Hotel, off Jalan Tun Razak.
And for today, I got my crazy culinary, cooking crazy friends to come over to whip up a meal for 8! Yes, 8 pax!!
No sweat though, the kitchen that comes with my Deluxe 2 bedroom Suite is fully equipped & certainly up to the task!
The chefs bought in their supplies!
Preparations are underway. Lunch will be served at 1230pm.
Menu:
Amuse Bouche:G-Raped Tofu from the firstRebeccas Table for Four.
Boxing chicken.
Yin-Yang risotto: (with the scallops pictured below)
Chicken Cordon Bleu ham, chicken thigh and cheese!
MAIN: Lamb 2-ways (Wellington / Stew)
no pic yet! will post soon!
DESSERTS: Banoffee Tart with Mocha Ganache & Salted Caramel ice cream!! Homemade salted caramel ice cream yo!
Stay tuned, I got to go help out in the kitchen now!
For more cooking projects:
Check out Rebeccas Table for Four !
Part I - Tofu steamed with white wine, Butternut Pumpkin Risotto, Pan-roasted Pork Loin.
Part II Homemade Aioli, Pea and Bacon Soup, Dory with Homemade Aioli, Herb Crusted Pork Loin.
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