Brickle Squares

To be honest, I don't know what brickle actually means. I could google it in the upper corner of the computer screen now but I'm so lazy I'm just going to keep typing. I think it is sweet, buttery? Definitely buttery. Is this a real word?

Oh well. It tastes good. Chocolate ganache and fleur de sel makes it fancy and interesting. And it is easy to make. And buttery.

Brickle Squares

What you need:

6 Graham Crackers

1/2 butterscotch chips

1/4 cup walnuts

2 sticks butter

1/2 cup sugar

Chocolate ganache to drizzle

Fleur de sel for sprinkling

What you do:

Preheat the oven to 350 F. In a large baking dish, line the graham crackers down. Spread the butterscotch chips and walnut pieces on top. In a large saucepan bring the butter and sugar to a bowl, then reduce the heat to make a syrup. Pout it over the graham crackers and bake for 10 minutes.

If you don't already have ganache, pour 1/2 cup of warm heavy cream over 4 ounces of bittersweet chocolate and stir together. Sprinkle this on top of the graham crackers then sprinkle the fleur de sel on top.