Wurstkuchl, Regensburg, Germany

There have been a integrate of things closely associated with normal German cuisine. Amongst them have been bratwurst (sausages) as good as sauerkraut (pickled sour cabbage). you had a single of my best encounters with these dual during my final revisit to Regensburg, a city situated to a north of Munich in Bavaria. The city itself is utterly a good place to visit, with a pleasing Gothic city centre named a UNESCO World Heritage Site.
Bratwurst as good as sauerkraut

A wander to one side a river brought us to a Wurstkuchl by chance. The smell of creatively grilled sausages was wafting by a air as good as you were led towards a tavern swarming with tourists as good as locals.
We were drawn to a aroma of creatively grilled sausages..

As you found out later, this eatery has been around for centuries, dating back to a 1100s, existent initial as a site office as good as afterwards converted in to a eatery it is today. It initial served as a foodstand for dock as good as building a whole workers. After a shift of owners, a bratwurst as good as subsequently a menu was introduced.

The sausages here have been grilled upon an open colourless grill as good as apparently a recipe is only known to a select integrate of members of a staff. Raw sausages have been additionally sole in containers for those who wish to buy back to enjoy during home. Whether a same char-grilled effect can be obtai! ned duri ng home is an additional question!

We took a seats during a outward area, which incited out to be utterly a chilly experience!(Weather was cold with occasional showers throughtout a week)
The menu was reduced as good as true to a point. Not most of a preference here! We had a portion of 6 bratwurst with sauerkraut (7,50) as good as a potato soup (3,50) which seemed quite wise for a cold weather. The potato soup was not upon a menu you were given but you speckled an elderly integrate carrying it as good as decided to sequence it as well. you found out after upon their website which they do have a separate menu for their lunch; portion alternative classics such as schnitzel, roasted meats, as good as dessert.

The bratwurst was really different from what I've tasted from my previous visits to assorted eateries, roadside stalls as good as restaurants. The sausages had a clear meatier hardness to it as good as went very good with a homemade honeyed mustard, a contingency have with Bavarian sausages. The sauerkraut, which is sourced from a local farmer, was as good a sauerkraut which I've tasted before; a perfect accompaniment to a sausages.

The potato soup was thick, comfortable as good as homey; comfort food for us in a cold outward surroundings. Slightly similar to a German chronicle of ABC Soup, according to my associate diner.

Bread to go with! a soup< /strong> (0,80 each)

Wash it all down with a cold beer

All in all a rustic, traditonal, no-nonsense German knowledge by a Danube river. Although you would recommend not sitting outward during winter!

Opening times: 8.00am to 7.00pm daily

Price: 20 inc. tips for 2 persons. A tad pricey for sausages, soup, bread as good as 2 beers but really a good knowledge for visitors to a area.

Location: Wurstkuchl, Thundorferstr. 3, 93047 Regensburg, Germany (right subsequent to a Old Stone Bridge (Steinernen Brcke))
Website: http://www.wurstkuchl.de/
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